Wood fair fun!

Sunday 20th May, a beautiful day to be out and about in the countryside and attending my first wood fair up at the Living Classroom where we go to Bush Babies. It was put on by the Dorset Coppice Group who are working hard to promote their love of the woodland, share their skills and passions as well as their services. The Coppice group’s aims are:

• to promote the coppice industry and its products to the public
•  provide a forum for the exchange of ideas and information between members
•  form a bridge between coppice workers, landowners and other relevant agencies
•  provide an educational resource for schools and other groups to encourage outdoor learning in The Living Classroom 

And they also provide courses throughout the year for anyone who is interested in learning a new skill, working with wood or who would like to know more about the preservation of craftsmanship.

We arrived early and wandered around the lovely stalls of handmade wooden crafts; from toadstools, bowls, walking sticks, coat hooks and even magic wands made from wood that had been constricted by wild honeysuckle. I certainly learnt a few tricks or two. There were birds of prey perched in the shade and a beautiful working horse demonstrating his use for coppicing. What a treat.

 

 

My highlight though was being front row watching a sparring competition and as a new member of the country community it felt like an initiation! I had no idea what a spar even was before I sat down. But that was all about to change ….

The thatchers taking part in the competition take 28 inch long straight hazel sticks, known as gads which have been cut from the coppice at Bonsley Wood, during the winter time when the sap is low. This allows them to be strong enough to use on the ridging (the top part of the roof to you and I). To make the spar each gad is riven in half by splitting the wood in-between any knots, split down the middle following the natural grain of the wood. They can be split multiple times (fours, sixes, eights) and usually the more times it can be split the more skilled the spar maker. The points at each end are then created using an exceptionally sharp spar hook.

They are then bundled up with a colour tie and can be sold by the thousands to working thatchers.

The thatcher uses spars by double twisting them to form a U shaped peg as Rod Miller described for me “like a hair pin with a smooth edging which will allow the water to roll of it on the roof.” They have to be skilfully twisted, not just bent in half in order to work effectively.

The competition was to see how many spars the thatchers could make in 15 minutes. It was tense. Blazing sunshine in the middle of the day was probably not the best environment for the thatchers but they stepped up to the challenge and stayed professional to the end, each perched on their stool or chair with hooks, thigh pads at the ready. Many different techniques were used to split the hazel, each competitor using their own long standing knowledge of how to work the hazel and their tools.

The winner was Rod Miller, founder of R.V Miller Ltd who very kindly shared his knowledge with me to enable me to write this post. He is Dorset thatcher and member of the National Society of Master Thatchers. His business celebrated 50 years in 2016 and it seemed to me what he doesn’t know about thatching, you don’t need to know!

It felt like such a privilege to be witnessing first-hand something I was so ignorant about. To learn from experts and locals who had travelled from all around to be apart of this local woodland fair was a joy and an absolute pleasure. It has certainly made me want to look more closely at thatched roof houses.

To be apart of something where skilled craftsmen are demonstrating and sharing their love for their livelihoods with the local people is fantastic. We need these trades to preserve our history so the more we know, the more we can hope to understand and try to make a difference. Weirdly, a part of me wants to make my own spar and I have kept one that Rod twisted for me as a momento! I’ve been inspired!